Kaixo and warm greetings! Although the past 6 months have been keeping us very busy with the success of Urdaneta, we are excited to announce the first Basque Supper Club of 2017! Our menu for February draws it's inspiration from the warmth of hearth and home, coming together on cold evenings to warm our spirits with good food and good company. Chef Javier Canteras and team pull from traditional Basque cuisine, with new and surprising interpretations, but always maintaining the spirit and sustenance behind the Basque food and culture.
We look forward to seeing some familiar faces, as well as some new ones around our table and to a truly wonderful evening.
Upcoming Dinner Dates 2017
Tickets for February Now Available!